Watch the video to understand what wheat quality is and why it is important for those who care about both proteins and the environment.
Caring for both proteins and the environment
Today, wheat covers more of the earth’s surface and produces more food than any other grain crop. Farmers strive to maximize yield, minimize cost, reduce environmental impact and ensure a high baking quality.
In recent years, the quality of wheat has been subject to discussion, since higher yields have created a trend towards lower protein content.
A satisfactory protein content in wheat translates into better flours and, most importantly for the farmer, higher selling prices.
Learn more about Wheat Quality downloading the brochure
Fact #10: Wheat Quality (PDF, MB).