Yara - sustainable coffee
Sustainable coffee production

Sustainable coffee production

Global demand for coffee is growing. At the same time, consumers are increasingly requesting sustainable coffee production. The coffee industry is working with farmers to improve productivity in a sustainable way. Yara is committed to helping coffee farmers do exactly this: Care for the environment and increase profitability through higher yields and better quality beans.

The whole value chain, from Yara to the consumer, can contribute to increasing sustainable coffee production. Click on the boxes below to learn more about the work we do.

External resource

According to Jeffrey Sachs, Director of the Earth Institute at Columbia University, even a two degrees temperature change could ravage up to 50 per cent of coffee growing lands.

Read the story on the Global Coffee Report.

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